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PRUNIER is the main dining room of Tokyo Kaikan, a meeting-place cherished for generations. The décor conjures images of fish and flowing water, harking back to the restaurant’s earliest days when it specialised in seafood. Here you can enjoy modern French cuisine that reflects the shifting seasons, presented in an elegant setting. Sole bonne femme, handed down from generations of head chefs, keeps a tradition alive and well. Gracious service adds an extra touch to the meal.
PRUNIER appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.