Tracked on 1 list across 1 authority.
The kitchen team of Hunanese natives boasts solid skills, especially in quick-fried dishes that sport exceptional wok hei. Ingredients such as chillies and smoked pork are sourced directly from farmers in Hunan. The speciality braised pork elbow involves four complicated cooking steps spanning over 10 hours to develop layered flavours and the right texture. Stir-fried pork with Youxian beancurd and spicy organic cauliflower are also worth trying.
Prof Chan's (Western District) appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
