Tracked on 2 lists across 2 authorities, ranked as high as #571.
With an open kitchen and electric pop blaring, there's a buzzy, vintage vibe at this relaxed, homely spot in the Arcade Food Hall. Chef Luke Farrell grows many of the Southeast Asian ingredients in a tropical greenhouse in Dorset, which are then deftly used to create wonderfully authentic, punchy Southern Thai curries. Start with Miang Phuket (coconut and betel leaf wraps), then go for a curry – perhaps a hearty Massaman (beef shoulder) – or, if you're feeling adventurous, the fiery Khua Kling Muu (dry wok fried pork).
Plaza Khao Gaeng appears on 2 of the lists Mouga tracks — ranked or rated on 1, and written up on 1 more. Here's the full trail, dated and linked to each source.
