Tracked on 1 list across 1 authority.
Each bowl of phở is prepared with the utmost care. The herb garnishes are carefully trimmed and cleaned for ultimate freshness. The house special is a selection of beef cuts. The standout is the oxtail, which is braised for 40 hours until tender and has a delightfully gelatinous finish.
Phở Phượng appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.