Tracked on 4 lists across 4 authorities, ranked as high as #29.
An experience at Thomas Keller’s Per Se is an extravagance to be savored, unfolding at a leisurely pace over hours. In a city where space itself is a luxury, the dining room is impressively scaled, offering both stellar views of Central Park as well as precious privacy from table to table. As for the cooking, the French kitchen closely aligns itself with the seasons, sourcing best-in-class products and preparing them with elegance. Signatures like “Oysters and Pearls” or the grand dessert finale are reliable, indulgent bookends. In between, expect an array of seafood and meat dishes, prepared with well-seasoned sense of finesse. An effortlessly choreographed service team rises to the occasion, lending a personable, gracious touch to a dinner that radiates class and comfort.
Per Se appears on 4 of the lists Mouga tracks — ranked or rated on 1, and written up on 3 more. Here's the full trail, dated and linked to each source.
