Tracked on 1 list across 1 authority.
Hiding in a food hall in the heart of downtown Houston, this unassuming, counter-service taqueria means business. Chef-owners Stephanie Velasquez and Nicolas Vera work wonders with the little space they have and offer some of the city’s most gratifying tacos. Tortillas are made on-site and griddled all day long. Chicharrón with pumpkin seed vinaigrette is an absolute stunner. Pork shoulder braised in tomatillo salsa is as hearty as the veggie-forward confit carrot dressed in a nutty pepita salsa.
Papalo Taqueria appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
