Tracked on 1 list across 1 authority.
Down a charming cobbled street in the trendy Nørrebro neighbourhood, where you will find a number of artisan food producers, lies this thoroughly fun restaurant run by a Neapolitan Chef. The short Italian menu is supplemented by blackboard specials and might include ‘cucina povera’ style dishes like 'pasta e patate' and ‘soffrito napoletano’ – a ragu made using 'the best parts of the pig'. Whatever it is you choose, you can bet it will be colourful, packed with flavour and excellent value.
Paesàno appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
