Tracked on 1 list across 1 authority.
ONVIT means "warm light" in Korean – a hint at what awaits diners in the elegant, tranquil setting of this upscale restaurant. Chef Joon's tasting menu draws on fresh local Vietnamese ingredients and honours the traditions of his Korean heritage. His signature abalone porridge, prepared with prized ST25 rice and lifted by an abalone liver sauce, is comforting, considered and deeply Asian in soul. A choice of wine pairing menus complements the experience.
ONVIT appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
