Tracked on 1 list across 1 authority.
This unassuming gem serves around 30-40 juicy, tender charcoal-roasted ducks every day. Order a half or whole bird and savour the wholesome flavour and crispy skin fresh off the stove with either spicy-sour or tamarind sauce for dipping. Grilled chicken is sometimes an option, too.
Niyom Salt Grilled Duck appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
