Tracked on 1 list across 1 authority.
A firm favourite among office workers in the CBD, My Soup prides itself on its comforting, umami-laden slow-boiled soups in Cantonese style. The owner, a Hong Kong native, keeps two staple soups on the menu, including the hugely popular fish maw chicken soup, plus one more on rotation – usually pork bone soup paired with different ingredients each day. As well as soups, an array of claypot rice, staples and sweet soups guarantee a fulfilling meal.
My Soup appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
