Tracked on 1 list across 1 authority.
The former head chef has been promoted to executive chef and the kitchen is now helmed by his long-standing protégé. Rest assured that the menu has not changed and is as meticulously crafted as ever. The signature dish, stewed Chinese cabbage with fish skin, is topped with a fried crunchy garnish made with duck eggs from Yilan, while the honey mustard-glazed ribs exude tangy fruitiness thanks to black jujube dates in the sauce.
Mipon appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
