Tracked on 2 lists across 2 authorities, ranked as high as #28.
Partners in both life and business, Young Hoon Ji and Seung-Min Yi are the brains behind Mhel, where a daily changing menu features around a dozen dishes blending Korean and Japanese influences. It's the kind of place that's just right for a midweek meal, either catching up with friends at a table or dining solo at the counter, and while the space is simple, it's cozy. While the dishes shift, the attention to detail never sways, as in a dish of cucumbers pickled in a mix of dashi, yuzu and sudachi for a savory-sweet mix or a plate of charcoal-grilled chicken with morels in a rich sauce. A nice selection of sake rounds out the offerings.
Mhel appears on 2 of the lists Mouga tracks — ranked or rated on 1, and written up on 1 more. Here's the full trail, dated and linked to each source.
