Tracked on 1 list across 1 authority.
Two sisters run this Sichuan restaurant, the elder tending flame and wok in the kitchen, the younger serving guests plates of steaming fare. Stir-fried vegetables, served with pickled vegetables and fermented tofu, are home-style favourites. Steamed chicken and mapo tofu use spices to bring out the flavours of the ingredients. Framed Chinese paper-cutout art adorns the walls; the music of the erhu sets the mood. The reverence for Chinese culture and food is unmistakable.
Meishan appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
