Tracked on 1 list across 1 authority.
The scent of spices wafts through this traditional Japanese house; a ‘hermitage of spices’, which is what the name means. Creative cooking is based on Indian cuisine, bringing intriguing flavours to the table. Appetiser platters, inspired by the hassun of Japanese fare, incorporate French and Italian morsels for variety. Guests can choose from a variety of curries, including lamb vindaloo and butter chicken.
Masala an TAKUMI appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
