Tracked on 1 list across 1 authority.
This unassuming shop has won the hearts of local gourmets with its signature noodle soup topped with brown croaker bone or brown croaker head. Both are deep-fried until crispy and cooked with garlic, onion and carrot into a rich dense broth. Other toppings include seafood, offal and meat. Spiced soy-braised pork cheek boasts springy skin and tender meat. They also excel at turning brown croaker scraps and trimmings into tasty snacks.
Mao Chang Lao Mian Guan appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
