Tracked on 1 list across 1 authority.
Good things come in small packages – and Londo is a very good example. This tiny wine bar has just three tables and a few counter seats; everyone is treated like a friend and you really feel the love from the passionate young chef, Robert. The short menu changes often, with the dishes – as big on flavour as they are in size – designed for sharing. Beef tartare made from Canterbury grass-fed beef aged for 55 days is always worth ordering. Along with a short selection of local natural wines are cocktails and craft beers.
Londo appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
