Tracked on 2 lists across 2 authorities, ranked as high as #112.
Start in the bar of this unique restaurant, which offers an extensive cocktail selection and an impressive wine list. Next it’s on to the spacious dining room, which has something of a 1960s Riviera feel thanks to its terrazzo floor, polished larch panels and green banquettes. The menu is an intriguing mix of Japanese and Italian dishes; some ‘pure’ in their origins – such as sashimi or linguine with Norwegian lobster and saffron – and others a fusion of the two cultures, like Wagyu striploin with Italian greens and wasabi. For dessert, don't miss the pistachio gelato with Tuscan olive oil and sea salt.
Levi appears on 2 of the lists Mouga tracks — ranked or rated on 1, and written up on 1 more. Here's the full trail, dated and linked to each source.
