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The white-walled house in Nara’s Ayameikeminami district catches the eye. Inside, the colour scheme of chalk-white walls continues, enfolding diners in a clean, refreshing ambience. Lunch is limited to a simple prix fixe, with beef steak a standard offering. In the evening, the lavish à la carte menu is recommended. The menu takes a bistro approach, featuring dishes such as confit of duck leg and cassoulet de Toulouse. One plate holds enough for two, because sharing is fun.
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