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With neon signs and a street food stall vibe, the room is a tribute to Hong Kong's dai pai dong culture. Lunch revolves around budget-friendly staples like steamed rice and noodles; the more extensive dinner menu covers various Cantonese stir-fries and claypot rice dishes (cooked to order). Try Chef Fung's three-treasure claypot rice with pork sausage, goose liver sausage and salted pork belly. The tea-scented crispy-skin chicken is also a treat.
Lai's Kitchen appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
