Tracked on 1 list across 1 authority.
The concept is ‘together with nature’. The chef takes inspiration from ingredients he sources from producers with whom he has strong relationships. Vegetables, river fish, meat, tea; all cultivated in the natural beauty of Nara. The breath of each season and the chef’s passion find clear expression in the prix fixe offerings. Menus list ingredients only. The chef loves to share the features of each terroir, the personalities of the food producers, and anecdotes about cooking.
LA TRACE appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
