Tracked on 2 lists across 2 authorities.
This East Austin eatery isn't your average roadside trailer. Run by the Landaverde siblings, this spot elevates the typical experience with a platform and picnic tables shaded by greenery and a battalion of fans. The food is equally leveled up, with a focus on barbacoa (even the name is a play on it). From the very first bite, it's clear that this meat is special. Get it in their popular benito taco, with pinto beans and chicharrón, or in that Austin staple, migas tacos, with scrambled eggs, chips, shredded cheese and sliced avocado. It's also available on its own or in a quesabarbacha, a beet-red tortilla folded with barbacoa, cilantro and onion, along with gooey cheese. It's decadent, with a good balance of flavor aided by their house-made salsa. They've also opened a second 6th Street location.
La Santa Barbacha (Rosa De Lima Hernandez and Daniela Hernandez) appears on 2 of the lists Mouga tracks, and written up on 2 more. Here's the full trail, dated and linked to each source.
