Tracked on 5 lists across 5 authorities, ranked as high as #13.
Yusuke Takada unravels the mysteries of the classics while pursuing the modern. Takada is the author of a new French cuisine, one imbued with the essence of Japan. Takada’s aim in using traditional ingredients such as kudzu vine, tofu skin, miso and wasabi is to proclaim the goodness of foodstuffs grown and raised in Japan. Cultural elements from Osaka and his native Amami Ōshima weave together into a story that is unique and fascinating.
La Cime appears on 5 of the lists Mouga tracks — ranked or rated on 4, and written up on 1 more. Here's the full trail, dated and linked to each source.
