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The restaurant aspires to cheerful Chinese fare that delights with fun and surprises. The appetiser assortment offers a tour of China’s regions, each inspired by hometown cooking. A touch of variation appears in every dish: beef and green pepper stir-fry is cooked over low heat; crispy pork is wrapped in crepe. The word ‘Garan’ in the name means ‘a place where monks gather’, reflecting the house’s practice of serving everyone at once. After dinner, the guests assemble around a table to relax over Chinese tea and share the warmth of the moment together.
KushinGarando appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
