Tracked on 1 list across 1 authority.
Boasting a career spanning over three decades, the chef demonstrates a keen understanding of ingredients and a strong command of cooking techniques. Sushi takes centre stage, supported by a seasonal balance of raw and cooked dishes. Creativity is expressed in some dishes such as the vegetable hand roll, featuring seven kinds of lettuce with smoked bonito flakes and local wasabi greens, offering crunchy, aromatic bites. The restaurant also imports sake and the list changes constantly to match the seasonal ingredients available.
Kitcho appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
