Tracked on 1 list across 1 authority.
Prix fixe is the rule here, but with plenty of room for choice. Traditional fare includes favourites such as pâté de campagne, smoked salmon and roast lamb. Standard dishes are always on the menu, constantly being improved as the chef hones his skills with each dish. The chef prepares his creations in silence, the very picture of the craftsman, pouring his passion into simple French cuisine that brings out the native goodness of the ingredients.
Kinoshita appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
