Tracked on 1 list across 1 authority.
You’ll find Katsuyoshi in a back-alley of Ningyocho. The interior of the shop, a refurbished traditional home, uses recycled wood to convey a retro feel. In the kitchen, you’ll see two copper pots. When deep-frying pork cutlets, the owner-chef uses hotter oil for some dishes and cooler oil for others. Fried seafood morsels such as scallop and tiger prawn are popular. If you get a seat at the counter, you can watch the chef’s work, which starts with preparing the meat.
Katsuyoshi appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
