Tracked on 1 list across 1 authority.
With ceiling fans, bowl pendant lights and Lingnan-style stained glass, the room is the epitome of yesteryear glamour. The menu is likewise dominated by traditionally made Cantonese favourites - diced pork fat gives har gow extra depth of flavour and the white sugar sponge is perfectly proofed without a hint of sourness. Don’t miss their green chillies stuffed with minced dace, double-boiled soups or seafood dishes.
Kapok appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
