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After helming an iconic Indian restaurant in Macau for 10+ years, Keralan-born chef Justin Paul opened his own 20-seater with a bar counter. At lunch, set menus offer great value delicacies spanning northern to southern India. The experience is more formal at dinner – alongside various à la carte options, there is a 10-course tasting menu which showcases the full breadth of the chef’s creativity, courtesy of mouth-watering plating.
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