Tracked on 1 list across 1 authority.
The nation’s finest pork brands cascade across the menu, so you can choose the type and grade of pork that suits you best. The best is the ‘jukusei-buta’ aged pork that gives the shop its name. Sourced from a butcher in Fushimi, the pork this restaurant handles is rested to enhance its flavour. The plaque on the wall says, ‘Timing is everything’; the pork is deep-fried twice in low-temperature oil, the cooking time expertly judged. Pork katsu curry, seasoned with ginger and spices, is also tempting.
Jukuseibuta Kawamura appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
