Tracked on 3 lists across 3 authorities, ranked as high as #492.
Chef Claude Bosi returns to his Lyonnaise roots with this buzzy ‘bouchon’, where the tables are tightly packed and the walls are adorned with colourful posters. The menu could scarcely be more French if it was emblazoned with the tricolore: vol-au-vent, andouillete, frog’s legs… take your pick. It’s all executed with great skill and packs in plenty of flavour, while the service is delivered with a certain ‘bonne humeur’. The set menu is remarkably good value, as is the 'plat du jour', and the well-chosen wine list contains some notable French producers. There's another, larger branch in Marylebone.
Josephine Bouchon appears on 3 of the lists Mouga tracks — ranked or rated on 2, and written up on 1 more. Here's the full trail, dated and linked to each source.
