Jiwan

Its name translates as 'perfect pearl' and the location of this restaurant might indeed be perfect. Sitting on the fourth floor of Qatar’s National Museum, a stunning building modelled on the desert rose, it provides far-reaching views of the port and the Corniche promenade from its spacious terrace. Traditional Middle Eastern dishes are re-invented in a modern style, as with the slow-cooked lamb shoulder with date and fennel, which delivers an enticing blend of comforting flavours. Combinations are well balanced, with dishes designed for sharing – the set menu is a veritable feast that represents very good value, but for the full experience, go for the tasting menu.