Tracked on 1 list across 1 authority.
Opened in 2020 as the premium version of a longstanding Fuzhou institution, Jing Li targets an upmarket business clientele. Burgundy seats and details grace the elegant wood-rich interior. On the menu, local Minnan classics are creatively melded with other cuisines. The dishes made with red yeast rice wine lees, such as the deep-fried wine lees-marinated eel, and longevity noodles with pork trotter braised in wine lees, are particular standouts.
Jing Li appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
