Tracked on 1 list across 1 authority.
At lunchtime, only omakase set menus are offered; in the evening, à la carte dishes are also served. Ikkon Uehara aims to cater to a regular clientele, so the menu is comprehensive and the cuisine lovingly prepared. An assorted platter loaded with appetisers show that the old ways are not forgotten. A wooden bowl of fishcake steeped in a clear broth is classic comfort food. The counter is a horigotatsu; behind the counter, the couple in charge deliver cheerful and gracious service. Tip a cup or two of sake and feel the seasons change.
Ikkon Uehara appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
