Tracked on 2 lists across 2 authorities, ranked as high as #44.
Take the lift to the top floor of the extraordinarily beautiful Museum of Islamic Art and wonder at the glorious views over the Bay – then head to this equally stunning restaurant. Relax in the high-backed leather chairs and choose one of the seasonal tasting menus (there is a shorter one at lunch). This is all about refined and sophisticated contemporary French dishes, with many of them finished tableside by the charming staff who talk you through the preparations. Whether lamb or quail, asparagus or beetroot, each component is exquisite in every sense. Desserts, such as chocolate and orange ravioli, are equally memorable.
Idam by Alain Ducasse appears on 2 of the lists Mouga tracks — ranked or rated on 1, and written up on 1 more. Here's the full trail, dated and linked to each source.
