Tracked on 1 list across 1 authority.
Hosu moved here in 2024, and the decor revolves around eco-friendly principles – a native five-needle pine adorns the courtyard; the walls are covered in oyster shell paint. The chef's 14-course set menu is a compilation of the greatest dishes of Taiwan's five major group of population. Featuring gems from local mountains and waters, it follows the seasons. Interactive elements make for a fun experience.
Hosu appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
