Tracked on 1 list across 1 authority.
Tucked away down an alley, this joint, which is almost 40 years old, has been helmed by the same two women chefs from Taizhou since day one. Local ingredients are crafted into no-frills dishes loaded with wok-hei and often competitively priced. Try the braised mustard stem with salted pork belly and dried shrimps, crispy trio in scallion oil, or wok-fried pork kidneys. Soft-boiled egg in brown sugar syrup with Shaoxing wine is a heart-warming final flourish.
Hong Da Xing Li Fan Dian appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
