Tracked on 1 list across 1 authority.
A local chef opened this small shop in an alley to serve traditional Nanjing-style xiao long bao. With slightly thicker skin than their Shanghainese counterparts, these dumplings are depicted by a soupy pork filling that is not fully enclosed within the pleated wrapper. Try the version with local chrysanthemum leaves that impart a unique herbal fragrance; the crab roe version brimming with orange, umami-laden tomalley is also hugely popular.
Gu Jia Bao Zi appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
