Tracked on 1 list across 1 authority.
Gong Zhou was the ancient name of Chongqing, the home municipality of the owner and kitchen team. Since opening in a residential area next to Taikoo-li shopping hub in 1998, it has kept its fans coming back for its Chongqing dishes, such as "auspicious" home-style fish – blanched grass carp dressed in a tangy sauce made with spicy bean sauce, pickled chilli and ginger. Try the pork ribs coated in spiced ground rice, stuffed in pork tripe and steamed.
Gong Zhou · Ba Shu Wei Yuan appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
