Tracked on 1 list across 1 authority.
Kousui reflects both the aspiration to reach ever greater heights and is an allusion to the Zen phrase ‘Shoju sennen no midori’, meaning ‘the pine that stays verdant for a thousand years’. Like the pine that remains ever green while constantly changing, the chef believes that continual change is essential to preserve what is timeless and good. With deep respect for tradition, he reflects the seasons and annual observances in his appetisers and hassun platters. Drawing inspiration from ingredients of his native Shizuoka, and from close ties with local producers, he crafts an imaginative menu that showcases his refined technique.
Ginza Kousui appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
