Giant

Vibrant and easy-going, this clever restaurant takes familiar dishes like onion rings and crab salad and drums them up with delicious twists and turns. Such is the appeal of this longtime favorite in Logan Square where friendly servers keep close watch in a petite space that is rustic in design and relaxed in feel. From the patio to the chef’s counter, the cooking is constant, rolling with the seasons and bringing just the right amount of flair to each and every dish. Past highlights include gorgeous jalapeno biscuits with maple butter, hearty beef cheek ravioli and fine tangles of tagliatelle paired with crab.