Tracked on 1 list across 1 authority.
With over 30 years of history, this tiny gem is no secret to locals in search of a bowl of hearty glass noodle soup with braised pork intestines. The toothsome, springy noodles are made in-house. Choose between mala spicy soup and rich white broth. Optionally, order intestine knots on top for an extra layer of texture. And don't miss the piping hot guokui – crispy flatbread with pork and Sichuan pepper filling.
Gan Ji Fei Chang Fen (Jinniu) appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
