Tracked on 1 list across 1 authority.
This place with a name that can be translated as "foreigner bar" is a cool spot that channels the style of a Japanese izakaya (casual bars that serve drinks and food). A team led by chef-patron Daniel Shu, who trained in Chicago and New York, and his business partner cook up creative Asian soul food – in the form of an omakase menu or à la carte. The lunch menu is more limited. Modern music plays in the background, fostering a relaxed atmosphere.
Gaijin Izakaya appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
