Tracked on 1 list across 1 authority.
The owner’s grandpa used to be a street vendor selling cold jelly noodles. In 2011, when the owner opened this restaurant, he decided to uphold this legacy and put them on the menu. The fine, velvety noodles are made with three types of starch, topped with dried radish and chilli and dressed in a sauce that is sweet, sour, savoury and spicy - all at the same time. Red-braised beef rib tips boast deep flavour and the cartilage adds a lovely texture. Reservations recommended.
Fu Lin Xuan (Jiqingmen Street) appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
