Tracked on 5 lists across 5 authorities, ranked as high as #31.
The long table bears a close resemblance to the dining tables of European nobility. Dinner is served table d’hôte: guests gather around a single large table, sharing the joy of good food and conversation. Reading the mood of the era, Chef Hiroyasu Kawate serves up delicious food and eco-consciousness, actively incorporating plant-based ingredients. The choice of vegetarian dishes as main meals is a new twist. Whether vegetarian or vegan, the fare blazes a fresh trail in vegetable cuisine.
Florilège appears on 5 of the lists Mouga tracks — ranked or rated on 4, and written up on 1 more. Here's the full trail, dated and linked to each source.
