Tracked on 1 list across 1 authority.
Now run by the fourth generation, this family business has consistently served delicious goose dishes and provided warm and friendly service. Freshly slaughtered local geese are used – they are never chilled or frozen but prepared daily to ensure quality and a bouncy texture. The hindquarters are especially prized for their high fat content. Sides such as goose offal and marinated meat are also popular. Best accompanied by plain noodle soup.
Feng Chi Goose appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
