Tracked on 1 list across 1 authority.
Along the path to licensed-chef status, the chef encountered Austrian cuisine. Intrigued by this little-known food genre, he resolved to apprentice in its native land. The concept is traditional fare with a modern update. Terrine of foie gras paired with cacao and jam is a combination inspired by Sachertorte, a dessert that originated in Vienna. Famed Viennese china and glasses and classical music in the background befit a city of fine arts.
EWIG appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
