Tracked on 2 lists across 2 authorities, ranked as high as #551.
The address may no longer be a secret, but reservations at this hot spot are closely guarded (and only available by direct messaging on Instagram). The covered rooftop setting is enhanced with bountiful greenery and a lovely, relaxed vibe.Chef Ana Dolores González and a young, talented team cook with plenty of personality and a solid foundation of strong technique and good ingredients. Styled like a tasting menu and portioned for two, these dishes are impressive. Items of note include the pescado del dia, which may be grilled cod set in a luscious green mole with crushed ripe plantain, fava beans, and pumpkin seeds. Staying on theme, the masa and plantain tamal de pescado is filled with chile red-tinted fish with a flavorful salsa macha.
Esquina Común appears on 2 of the lists Mouga tracks — ranked or rated on 2. Here's the full trail, dated and linked to each source.
