EquiTable

As well as drawing on fairtrade and organic produce, the chefs source ingredients locally wherever possible. The result is bold, flavour-rich dishes replete with interesting culinary combinations. Chef Julian Marti showcases his signature style in creations such as his wonderfully creamy risotto-style spelt with smoked eel, Swiss chard and dill – fantastic! The food takes the form of a four- to seven-course set menu – a vegan version is available by prior arrangement. In keeping with the modern cuisine, the dining space of this small restaurant on a corner plot has an appealingly minimalist design, for an urban, international feel. The remarkably friendly and relaxed atmosphere comes courtesy of charming and experienced maître d' and sommelier Sandra Brack. Dishes and ingredients are clearly explained, and the wine recommendations are thoughtfully selected – a good selection of Swiss, German and French wines. Opt for the wine pairings or an alcohol-free alternative to accompany your food.