Tracked on 1 list across 1 authority.
Seafood rushed straight from the fisheries and vegetables grown by local farmers are what sell this izakaya. The white-smocked chef stands at the counter, showing confidence in his daily-changing menu. Choose how you want your seafood prepared: stewed, salt-grilled, deep-fried as tempura, and more. The sashimi plate is popular for its variety and generous portions. Sashimi is served atop a big bowl of ice, keeping the fish cool in summer and firm in winter.
Eitaroya appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
