Tracked on 1 list across 1 authority.
Diners are greeted by rows of live fish tanks at the entrance and various ingredients on display. A Xiaoshan native, the hands-on owner has been running this business for almost 20 years. You can ask him to recommend the catch of the day alongside other authentic Xiaoshan items made à la minute. Fish balls are one of his specialities but aren't available every day. The steamed buns made from scratch are the epitome of meticulous craftsmanship.
Dou Lai Fan Dian appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
